Sho Kinoshita

📍 Currently in Taipei, Taiwan 🇹🇼
👨‍🍳 Pastry Chef at CHU Bakery

I'm Sho, a Japanese pastry chef! Pastry is more than my job, it's my life.

About Me

Find out more about me and my experiences on my “About me” page!

Contact

Do you want to talk? Contact me, I will answer you as soon as possible!

One goal: always surpass myself and do my best!

French Pastry

French pastry is my specialty! As well to create it as to taste it !

Team Management

I’m currently working with a lot of amazing people at CHU Bakery!

International food

I also cook other things than pastries. During my experiences, I have cooked Chinese, Italian, French and Japanese food.

Cooking Licences

I have several licenses in the field of cooking: pastry, cooking, health regulations and team management.

Bread

Who doesn’t love good fresh bread? Personally, I love it! I am able to make many types of bread. I have learned the techniques to make the best bread possible.

Creation of custom cakes

For any special event, I can create a custom cake with precise specifications.

Food Photo Shooting

I also make food specifically for photo shoots.

An enthusiastic young man always with a smile!

Every day, I am happy to be able to live from my passion and to pursue my creations!

About me

Since I was little, I always knew I was going to work as a pastry chef, it was obvious! So this was my goal from a very young age when I started cooking with my family, before specializing through my studies and professional experiences.

Today, I am very happy to be able to work with an amazing team in Taipei, Taiwan. After working at Yellow Lemon – in Taipei, I decided to join CHU Bakery 🥮 and I’m now in charge of creating tailor-made pastries for them and all their partners, season after season!

My greatest daily reward is to see the smile of the customers who come to enjoy our pastries.